Pig Snoots are one of our most popular menu items at Big Mama’s BBQ. We sell well over 40,000 pounds per year. If you think snoot refers to the nose, you would be correct! The nostrils are cut off, the nose trimmed and scored and then cooked on the grill for 5 hours. They are a crispy treat that tastes like bacon & pork rinds. You just have to try ‘em!